Reportlinker.com announces that a new market research report related to the Chemicals industry industry is available in its catalogue.
World Lactose Market
This report analyzes the worldwide markets for Lactose in Millions of US$. The specific end-use segments discussed are Pharmaceuticals, Food & Beverages, Confectionery, and Others (Cosmetics, Detergents, Surfactants etc). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual forecasts are provided for each region for the period of 2000 through 2015. A ten-year historic analysis is also provided for these markets with annual market analytics.
Showing posts with label neutraceuticals. Show all posts
Showing posts with label neutraceuticals. Show all posts
Thursday, July 10, 2008
Wednesday, May 7, 2008
Eastern Europe Fastest Growing Market for Neutraceuticals
Sales of nutraceutical products in Eastern Europe have shot up in the past decade, as the market catches up with the rest of the world, according to an industry veteran.
Peter Zambetti, global business development manager for dietary supplements at Capsugel, said that this is the fastest growing of all global markets, with every area in the region showing "pretty impressive growth".
Overall, sales in the region reached around $1.4bn in 2006, compared to just over $300m in 1997, said Zambetti, who is also in the International Alliance of Dietary/Food Supplement Association's (IADSA) global market affairs department.
To read more of this content at NutraIngredients.Com, click here.
Peter Zambetti, global business development manager for dietary supplements at Capsugel, said that this is the fastest growing of all global markets, with every area in the region showing "pretty impressive growth".
Overall, sales in the region reached around $1.4bn in 2006, compared to just over $300m in 1997, said Zambetti, who is also in the International Alliance of Dietary/Food Supplement Association's (IADSA) global market affairs department.
To read more of this content at NutraIngredients.Com, click here.
Wednesday, March 26, 2008
Neutraceuticals Market Assessment 2008 Out Now
The nutraceuticals market comprises the combined functional foods and vitamins, minerals and supplements (VMS) sectors. The larger functional foods sector encompasses principally the four areas of: breakfast cereals fortified with fibre and sometimes with vitamins
and minerals; probiotic yoghurts and yoghurt drinks; cholesterol-lowering margarines; and soya milks. A newer and growing segment is fortified breads. Fortified breakfast cereals and probiotic yoghurts/yoghurt drinks are claimed to aid digestion, and cholesterol-lowering margarines are targeted at heart health. The use of the cholesterol-lowering active ingredients has been extended to probiotic yoghurts and yoghurt drinks, and to milk and cheese.
The smaller VMS sector is dominated by single and multivitamins, fish oils (mainly cod liver oil), plant oils (largely evening primrose oil), minerals and glucosamine supplement products.
The functional foods sector increased by 8.3% in value terms in the year ending 8th September 2007, a substantial slowing of growth from the 22.1% rise shown in the year to 9th September 2006. This slowdown was accounted for by a decline in sales of probiotic yoghurt drinks (which appear to have peaked after strong previous growth), while sales of cholesterol-lowering margarines and spreads experienced only a slight rise. However, some positive growth was achieved through increased sales of fortified breakfast cereals, probiotic yoghurts and soya milks.
To read more of this press release from PR-inside.com, click here.
and minerals; probiotic yoghurts and yoghurt drinks; cholesterol-lowering margarines; and soya milks. A newer and growing segment is fortified breads. Fortified breakfast cereals and probiotic yoghurts/yoghurt drinks are claimed to aid digestion, and cholesterol-lowering margarines are targeted at heart health. The use of the cholesterol-lowering active ingredients has been extended to probiotic yoghurts and yoghurt drinks, and to milk and cheese.
The smaller VMS sector is dominated by single and multivitamins, fish oils (mainly cod liver oil), plant oils (largely evening primrose oil), minerals and glucosamine supplement products.
The functional foods sector increased by 8.3% in value terms in the year ending 8th September 2007, a substantial slowing of growth from the 22.1% rise shown in the year to 9th September 2006. This slowdown was accounted for by a decline in sales of probiotic yoghurt drinks (which appear to have peaked after strong previous growth), while sales of cholesterol-lowering margarines and spreads experienced only a slight rise. However, some positive growth was achieved through increased sales of fortified breakfast cereals, probiotic yoghurts and soya milks.
To read more of this press release from PR-inside.com, click here.
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